 |
| photoed by A. Rajan |
Ingredients
------------
1/2 cup clarified butter or ghee
1 cup cream of wheat / semolina
1 1/2 cup of milk
1 cup sugar
1/2 tsp of cardamom, powdered
Dried fruits/nuts, chopped (such as raisins, cashews, slivered almonds)
1/2 cup clarified butter or ghee
1 cup cream of wheat / semolina
1 1/2 cup of milk
1 cup sugar
1/2 tsp of cardamom, powdered
Dried fruits/nuts, chopped (such as raisins, cashews, slivered almonds)
 |
| photoed by A. Rajan |
How to make it
---------------
1. First, in a heavy bottomed pan, add ghee. And once it melts, throw in the cream of wheat. Roast it to remove its rawness. I go for dull gold color as I roast it.
2. In a separate saucepan, heat milk and sugar together until the sugar melts. Set aside.
3. Once the cream of wheat is roasted, add this milk-and-sugar mixture to it. (You can add mashed banana into the mixture too, if you like.)
4. Add the cardamom and fruits/nuts and stir it.
5. Cook till the ghee separates a little.
6. Serve hot, with a garnish of slivered almonds.
Love it! :-)
--A.R.
