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| photoed by D. Liongson |
I ordered a Burrito Enchilada with Barramundi (one of those fishy-fishies!) with an add-on of brown rice.
The bite and flavors are delish and as gorgeous as the photo above. Jack cheese, crema (I used to think it is sour cream. But then I may be mistaken.), guacamole, salsa, and corn chips... in the wrap is the pan-seared barramundi fish fillets, garlic, lime sauce, and brown rice.
The one who took my order suggested to add some brown rice in this fisho enchilada. I did and I'm heaps glad oh goody I did! It added texture to the contents and absorbed the flavors as well, that it appears that the rice is flavorful, too. I can recall the warmth of this food with the cooling effect of the avocados and tomatoes... the rolling textures of softness, chewy, and crunchy... tastes of creamy, salted just right, and the mildly citrusy.
If you noticed their menu, the Barramundi variety is on the mild side. To those who want the kapow kick of hot flavors, there are condiments available in this resto. I have seen jalapeno (...sorry, I have no clue how to make that Spanish enye in "jalapeno" on this keyboard. But if you can post a comment on how to get that done on editing in Blogger, I'd appreciate it :-), bottled sauces... but then I cannot say much because I like it mild, too. I guess that makes me a softie. :-)
I did my homework when I made this blog post. Your turn to do your homework like what do you want to order and how to get that done. Here's the LINK.
If the listed branches are too far away, how about adding this resto dining experience to your bucket list?
To all you Mexican Food fans, it's worth it!
--D.L.
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D' JOKE
Q: Why are fishes drunk on first banking day of the week?
A: Because they drink next to The Bar O'Monday.
(HINT: It sounds like the fish I wrote about in this blog. ;-)
--D.L.
