NOVEMBER 2017: Seafood Pizza

photoed by D. Liongson

Quite a different pizza experience @ Domanis. Paper thin crust loaded with the ocean catch of creatures from the vast sea, leaves and fruit from the fertile earth, cheese from generous cows. All of them set on a 6" crust and baked (way before the burns kicked in). 

At first, I thought it was acceptable to eat the pizza with my hands. Plop-plop went the toppings to my plate. Bad idea. Bless the resto's heart for providing a fork and knife set. Able to slice 'em up, chew 'em up, and gulp 'em up.

I have eaten pizza in many different places. But what makes the pizza experience in Domanis stand out is the warmth and quality service.

1. While I was outdoors reading the menu, the lady of the resto smiled and offered to be of help. I asked her about the open hours. Although it was a lot to remember, she sent me the information handwritten on card.

2. She offered me a table with the view of the mermaid fountain. After I was settled, there was strong winds and heavy rains outside. My location was cosy and safe from the wet huffs and puffs.

3. The staff offered sparkling water or tap water. I picked tap water which is also clean, chilled, and satisfying to quench my parched lips.

4. Aware I had a bag with me, they gave me an extra seat next to me to put my bag.

5. When the pizza was served, they offered me cracked pepper, hot chilli, and a wedge of lemon. I accepted the pepper and the lemon.

6. Although it wasn't a must to leave a tip, my pleasant dining experience was so wonderful that I happily left a tip.

7. There was an opportunity to rate and evaluate the dining experience. To sum up my feedback, it was more of keep up the good work! :-)

Domanis is more than just pizza of all sorts. It is also known for steak, seafood, pasta, and 80+ fine wines.

Have a test drive with this resto.  If you like it so much, why not bring your mates and yourself over for an eat-up drink-up meet-up?

Indulge!
--D.L.