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Few days back, we were invited for dinner at friend’s place and she made some yummy salmon with dill recipe. It was so perfect in texture, flaky and moist. I wanted more, so I decided to try the same, a little differently.
Ingredients:
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350-400 grams of skinless salmon fillet
handful of dill leaves
ginger-garlic-green chilli paste – 1 teaspoon (tsp)
1 tsp of softened butter
salt and pepper (according to taste)
some lemon slices
carrots
How to?
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1) Preheat the Oven on 400 degrees.
2) Add the ginger garlic chilli paste along with chopped dill leaves in softened butter.
Smear it on both sides of salmon and sprinkle salt and pepper on top of it.
Place it in the baking dish along with some carrots or veggies of your choice.
3)Place it in the oven, for about 20 minutes and then let it rest.
Check with the fork, to see whether its done to your liking and not raw inside.
For this recipe, 20 minutes is all it took for a perfectly moist, flaky fish. Went very well with my dal and rice as well and baked carrots were crunchy with extra caramelised sweetness.
Easy healthy salmon, just the way I like it!
--A.R.
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