JANUARY 2016: Querida Mia Verde

photoed by D. Liongson

Restos pose a challenge for tasty vegetarian food. Army Navy also offers such a dish.

One of them is Querida Mia Verde. 

It is based on an open faced quesadilla that is rolled and sliced into crosswise slices.

What is inside the tortilla? Mozzarella, cheddar cheese, onions, lettuce, jalapeño, tomatoes, green bell pepper, cilantro, guacamole, and sour cream.

Although it is eaten with bare hands in pick and eat style, I recommend you ask for a spoon. The filling tends to drip on the plate. It is worth scooping the bits with a spoon and eat it with gusto.

Explore the flavors and textures in this meal. Creamy, lightly salted, crisp tart veggies, a little heat, an herb-y touch, and all that rolled in a toasted chewy tortilla wrap.

This resto also serves burgers, burritos, sandwiches, soups, 
fried chicken, tacos, quesadillas, querida mia, freedom toasts, and more. 

Why not also have a go... to Army Navy resto?

--D.L.

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D'HAIKU 
A veggie delish 
Querida Mia Verde 
at Army Navy

--D.L.