AUGUST 2014: Mumbai Style Sandwich

The name might not describe much, but the sandwich in this style, is an experience extraordinaire.

This is one of a kind Mumbai street food.  Not at number one, as it would be unfair on Vada Pav (potato dumpling with chick pea flour coating, deep fried and served with Dinner Roll).

For me, it’s a delicate slice of soft white bread with layers of goodies sandwiched between the slices.

The process of watching the street vendor making those sandwiches is a very delightful sight. These vendors making those sandwiches versus me making them… a world of difference. 

They win hands down.

How is it made?

• Two Slices of Bread
• Mint Cilantro Chutney (I use a cup of cilantro to half a cup of mint, 3-4 green chillies, a little piece of ginger and salt, grind them into a smooth paste, and use it within 2-3 days.)
• Butter, softened
• Cucumber, sliced              
• Tomato, sliced
• Onion, sliced
• Potato, boiled and sliced
• Beetroot (optional)
• Some chat masala powder (you get it in Indian stores)
• A little salt
• And a slice of cheddar cheese or grated cheddar.

photoed by A. Rajan

The process is way too simple just like any other sandwich.

First, apply butter on the bread slices and slather some chutney on top, and then layer your veggies.

photoed by A. Rajan

Sprinkle it with salt and pepper, and a slice of cheese or grated cheese (I used grated Marble cheese).

photoed by A. Rajan

And then, toast the sandwich on the grill... 

Serve it with some Cilantro Mint Chutney and a little bit of Tomato Ketchup …some potato chips on the side will be awesome, and will make it complete.

This Sandwich tastes super good… you can make it without cheese, and without toasting it on the grill. The result will be very delicious still. For I am from Mumbai, any other sandwich in the world can’t compete with this one. With a hot cup of tea, the experience is complete. 

photoed by A. Rajan

Comfort food par excellence. No pretence, nothing gourmet, yet delicious simple flavors. 

Try it, you won’t regret it. :-)

--A.R.